Les Halles d’Avignon is a covered market with 40-odd stalls hocking Provencal specialties, including produce, breads, fresh seafood and colourful spices. Herbes de Provence is a delightful mixture of savoury, marjoram, rosemary, thyme, oregano and lavender, traditionally used in southern French cooking. Sprinkle it on chicken, pork, beef, fish or salads. That dusting of lavender is really something special.
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Jennifer Bill
Published journalist, world traveller, big thinker, fun haver Archives
May 2014
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