I peruse a noteworthy menu (menu!). Lamb cutlets with blah blah blah deliciousness and red Thai chicken curry sounded great but the fish sayadiah sounded just right – especially since I didn’t know what it was. It was a Middle Eastern dish, and that was how I wanted to kick off the gastro portion. Traipse to the unknown and eat the unknown. Yes I’m well aware it’s just halibut but all done up with cinnamon and Arabic spices – I am pumped. I have every confidence the chef du plane has done a proper job.
TIP: Yes definitely go for the fish. And eat as much of a country's local food as you can.
Published journalist, world traveller, big thinker, fun haver