I ate a bull steak. No bullshit! Or bullcrap. Or bull-ogna. Not entirely a steak person, I took the bull by the horns on this one.
We all marvelled about being in the land of bull fighting, a traditional event that dates to the 19th century in Nimes and Arles in the south of France, and eating bull steak. Ciele du Nimes is a delicious restaurant on the top floor of the Le Carré d’Arté, a contemporary cultural centre across from the ancient Maison Carrée, a Roman temple built in the 16th century. This juxtaposition of ancient and modern is a remarkable site, especially since Le Carre d'Art is mirrored, and so the reflection of this grand historical structure is reflected on the modern structure. Very cool.
We also were served codfish as well -- the fish appeared many times on our plates throughout the trip, and I loved it. And believe it or not, that is the cod below:
Check out the way I ate it: All moussed and fluffy. Damn it looks like gefilte fish but I am certainly not discriminating against that, says the proud gefilte fish lover. With a fluffy underbelly of moussed zucchini and a red pepper sauce, the Ciele du NImes was fast winning our hearts. And then there was dessert.
Oh gawd our first dessert. Lemon meringue -- mon dieu. Unbelievably rich. Unbelievably tasty.
While exploring Nimes, we happened on some pretty majestic Roman architecture, said to be some of the best preserved in the world.
Published journalist, world traveller, big thinker, fun haver